Green tea might be regarded as a functional food in reduced risk and treatment for patients with nonalcoholic fatty liver disease, a respectable institute opinionated.
Non-alcoholic Fatty Liver Disease is a condition caused by over accumulated of fat in the liver.
Green tea, a valuable drink processes numbers of health benefit known to almost everyone in Asia and Western world. However, since yin in nature herbal medication,or meals, long duration injection of substantial quantities may obstruct the balance of yin-yang, induced “yin excessive syndrome” or “yang vacuity syndrome” including reduces resistance and painful instance of GERD,… according to traditional Chinese medicine’s Yin-Yang theory. Adding a piece of ginger will solve the adversion.
These compound compound have also discovered to mitigate the incidence and development of NAFLD.
Dr. Masterjohn C, the lead writer said, “(The phytochemical compounds) demonstrating the hepatoprotective properties of green tea and its catechins and the proposed mechanisms by which these targeted dietary agents protect against NAFLD”
Furthermore, in mice fed onto a high-fat diet for 24 weeks., subsequently pumped with EGCG (10, 20 and 40 mg·kg(-1)·d(-1), ip), for 4 months, researchers found that treated mice showed a significant improvement of high-fat diet in triggered the body weight, grade 2 or 3 liver fatty Infection (steatosis, lobular inflammation and ballooning), acute hyperlipidemia, hyperglycemia, hyperinsulinemia and insulin resistance. .
The phytocheimcal EGCG, in dose-dependent additionally increased insulin clearance and upregulated IDE protein expression and enzyme activity at controlled levels of sugar in the liver of treated mice.
In reality EGCG not only promoted weigh loss but also attenuated symptoms of mice with nonalcoholic fatty liver disease.
Promisingly, in the study of green tea polyphenols (GTP) on non-alcoholic fatty liver disease (NAFLD) from Zucker fatty (ZF) rats, researches also indicated that, GTP intervention not just decreased weight gain and considerably reduced visceral fat but also reduced fasting serum insulin, glucose and lipids levels, via senile expression of hepatic TG accumulation and cytoplasmic lipid droplet in addition to diminished hepatic lipogenesis and triglycerides out flux from liver.
Taking together, green tea also has voiced a significant improvement in decreased risk and treatment of nonalcoholic fatty liver disease, through many facets. But large amount intake regularly should be taken with caution to reduce toxicity.